Genoese Pasta


A classic dish from Genoa, pasta with diced potato and green beans, in a pesto dressing, with pine nuts and cheese shavings. Served with a seasonal vegetable side. Suitable for vegetarians.

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Ingredients durum wheat pasta, potato, green beans, pesto (basil, extra virgin olive oil, parmigiano reggiano cheese, pine nuts, bamboo fibre, sugar, garlic, pecorino romano cheese (salt, acidity regulator; lactic acid, garlic powder, antioxidant; ascorbic acid), grana padano cheese, fresh vegetable, salt.

Allergens milk, nuts, gluten, pesto may also contain peanuts, nuts, celery, egg and fish)


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