Italian Pork Stew with peas


Tender diced pork, slowly cooked in stock, with peas and finished off with a splash of cream. Served with potatoes and a seasonal vegetable side.

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Ingredients; pork, pancetta (pork belly, dextrose, antioxidant; sodium ascorbate; preservative; sodium nitrite), peas, stock, onion, cream, butter, olive oil, salt, vegetable. Sides may contain garlic, onion, tomato and /or herbs.

Allergens; milk, stock may contain the following; celery, egg, milk, gluten, mustard, soya


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