M.A.M.A’s Cod fillet with tomato and olives


Fresh cod fillet poached in a rich tomato sauce, with black olives. Served with brown rice and a fresh vegetable side.

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Ingredients – cod, tomato (acidity regulator – citric acid), olives, salt, pepper, herbs (basil/oregano) rice, fresh vegetable.

Allergens – fish, olive stones


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