£20.00
Mama’s vegetarian version of the Italian classic, packed full of summer vegetables cooked in a rich tomato sauce, between layers of bechamel sauce and pasta. Cooked until golden. Serves 4-6.
Out of stock
Ingredients; durum wheat pasta, tomato (citric acid), seasonal vegetables (may contain; bell peppers, onions, mushrooms, sweet potato, spinach, aubergine, carrots, courgettes), flour, milk, cheese, basil, olive oil, salt, pepper.
Allergens; gluten, milk
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