M.A.M.A’s Steak and Ale pie


Tender diced beef stewed in ale with herbs and stock. Served with buttery mash and a seasonal vegetable.

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Ingredients – beef, onion, garlic, celery, carrots, swede, ale (water, malted barley, glucose syrup, hops), tomato (acidity regulator; citric acid), flour, worcestershire sauce (barley malt vinegar, water, molasses, sugar, fish sauce (anchovy extract), sea salt, sugar, tamarind extract, salt, ground clove, garlic powder, chilli powder, onion powder), stock, herbs (bay leaves, thyme, rosemary), pastry (wheat flour, margarine (palm fat, water, emulsifiers; mono and diglycerides of fatty acids, lecithins (sunflower) acidity regulator – citric acid, salt), water, ethanol, sugar, salt, acidity regulator – citric acid), potato, butter, fresh vegetable, salt.

Allergens – celery, milk, fish (anchovy), gluten (barley, wheat), stock may contain the following; celery, egg, milk, gluten, mustard, soya


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