Description
Arancini ragu
Ingredients; risotto rice, saffron, butter, breadcrumbs, flour, beef mince, onion, celery, carrot, peas, tomato (acidity regulator; citric acid), sugar Allergens; gluten, milk, celery
Arancini vegetarian
Ingredients; risotto rice, saffron, butter, breadcrumbs, flour, ricotta, spinach, cheese
Allergens; gluten, milk
Frittelle
Ingredients; pasta, bechamel (flour, butter, milk, nutmeg), cheese, ham (pork, salt, dextrose, stabilisers: diphosphates, sodium citrates, sodium acetate; hydrolysed vegetable protein, antioxidant: sodium erythorbate; preservative: sodium nitrite; ground cardamom), peas, flour, breadcrumbs
Allergens; milk, gluten
Frittata
Ingredients; pasta, eggs, tomato (acidity regulator; citric acid), onion, cheese, salami (pork, salt, ground smoked paprika, pork fat, cayenne pepper, dextrose, garlic paste, oregano powder, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrate; nutmeg), olive oil
Allergens; milk, gluten, eggs
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