Tuscan Cavolo Nero Stew


Cavolo Nero (or kale depending on availability), cooked with leeks, chilli, garlic, tomato and cannellini beans. Served with brown rice. Suitable for vegetarians and vegans.

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Ingredients; cavolo nero/kale, leeks, chilli, tomato (citric acid), cannellini beans, vegetable stock, brown rice.

Allergens; stock may contain soya, egg, celery, mustard, milk


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