Description
Brown Stew Chicken, Rice and Peas
Chicken thighs, marinated in dry spices, then pan-fried in a sticky tomato and soy sauce. Served with rice and ‘peas’ (black-eye or kidney beans).
Allergens
Wheat gluten, mustard, soy.
Chicken thighs marinated in spices, soy, chillies and tomato. Pan-fried with onions and garlic. Served with rice and beans and a portion of seasonal vegetables. Spicy.
Brown Stew Chicken, Rice and Peas
Chicken thighs, marinated in dry spices, then pan-fried in a sticky tomato and soy sauce. Served with rice and ‘peas’ (black-eye or kidney beans).
Allergens
Wheat gluten, mustard, soy.
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