Chicken Rice and Peas
Chicken thighs, marinated in dry spices, then pan-fried in a sticky tomato and soy sauce. Served with rice and ‘peas’ (black-eye or kidney beans).
Ingredients; Chicken Thighs, Tomato, Soy Sauce (Water, Salt, Plain Caramel Colour, Sugar, Defatted Soybeans, Wheat), kidney or black-eye beans, Onion, Coconut, Garlic, Spices (may contain; Paprika, Allspice, Salt, Cayenne Pepper, Mustard, Nutmeg, Thyme, Turmeric, Bay, Cinnamon, Dried Onion, Ginger, Chilli Powder, Cumin, Garlic, Oregano, Black Pepper, Yeast Extract, Red Bell Pepper, Nutmeg, Citric Acid).
Allergens; mustard, gluten, soy, coconut cream may contain peanuts and nuts