M.A.M.A’s Brown Stew Chicken, Rice and Peas

Chicken thighs marinated in spices, soy, chillies and tomato. Pan-fried with onions and garlic. Served with rice and beans and a portion of seasonal vegetables. Spicy.

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Brown Stew Chicken, Rice and Peas
Chicken thighs, marinated in dry spices, then pan-fried in a sticky tomato and soy sauce. Served with rice and ‘peas’ (black-eye or kidney beans).

Ingredients; Chicken Thighs, Tomato, Soy Sauce (Water, Salt, Plain Caramel Colour, Sugar, Defatted Soybeans, Wheat), Onion, Garlic, Spices (may contain; Paprika, Allspice, Salt, Cayenne Pepper, Mustard, Nutmeg, Thyme, Turmeric, Bay, Cinnamon, Dried Onion, Ginger, Chilli Powder, Cumin, Garlic, Oregano, Black Pepper, Yeast Extract, Red Bell Pepper, Nutmeg, Citric Acid), Thyme, Olive or Sunflower Oil.

Rice and Peas; Rice, Kidney or Black-Eye  Beans, Coconut Milk (Coconut Extract (62%), Water, Stabiliser: Sodium Carboxy Methyl Cellulose; Emulsifier: Polysorbate 60; Thickener: Guar Gum), Garlic, Bay, Chillies, Cinnamon/Cassia

Allergens; mustard, gluten, soy


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