Sweet Potato & Coconut Curry
Sweet potato cooked in coconut milk with spinach/kale/cavolo nero, green chillies, ginger and chickpeas. Served with rice or rice and peas. Medium spice.
Suitable for vegetarians and vegans.
Ingredients; Sweet Potato, Chickpeas (metabisulphite), Tomato (citric acid), Coconut Milk (Coconut Extract (62%), Water, Stabiliser: Sodium Carboxy Methyl Cellulose; Emulsifier: Polysorbate 60; Thickener: Guar Gum), Spinach or Kale or Cavolo Nero, Onion, Vegetable Stock (Concentrated Vegetable Stock (62%) (Water, Carrot, Tomato, Red Pepper, Celery, Onion, Leek, Cabbage), Salt, Sunflower Oil, Flavourings (Contains Celery), Sugar, Yeast Extract, Gelling Agents: Agar, Xanthan Gum; Turmeric, Parsley, Acidity Regulator: Lactic Acid), Ground Ginger, Curry Powder (Coriander, Salt, Turmeric, Fenugreek, Cumin, Chilli, Garlic, Black Pepper, Ginger), Olive Oil or Sunflower Oil, Salt.
Allergens; sulfites, celery, stock may contain milk